Being a respected & successful business since our launch in 2016, Lou The French On The Block has crystalized the attention from many local media outlets in the Los Angeles Area.
Here are a few stories & articles in which we have been mentioned:
"Lou The French On The Block is part of the culinary fray right on the Toluca Lake border, and it deserves more attention than many of the area's high profile neighbors." Ventura Boulevard
"Honoring baking traditions while following their instincts is proving to be a successful recipe" Toluca Lake Magazine
"They have the best almond croissants." US Magazine
"Former French basketball player Laurent “Lou” Correa is truly the man on the block. Each weekend, patrons enthusiastically line up on Riverside Drive for coffee and pastries. [...] French-style sidewalk seating is an ideal place to people-watch, converse with friends or decompress after the week". LA Times Food
"Wow. For the best weekend pastries in Burbank, Lou The French On The Block is the spot. The hype is for real and well-deserved. We are hooked." My Burbank