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Being a respected & successful business since our launch in 2016, Lou The French On The Block has crystalized attention from the local media in Los Angeles.


Here are a few stories & articles in which we have been mentioned:


"Lou The French On The Block is part of the culinary fray right on the Toluca Lake border, and it deserves more attention than many of the area's high profile neighbors."  Ventura Boulevard



"Honoring baking traditions while following their instincts is proving to be a successful recipe" Toluca Lake Magazine                                    


"They have the best almond croissants."

US Magazine                                                                              

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