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Mission Statement


"Bringing our French touch to your block, One pastry, one coffee, one sandwich at a time"

At Lou The French On The Block, our mission is simple:

To offer you the best culinary experience possible through our authentic and delicious French products.

Our food is prepared with veritable ingredients guaranteeing you the best quality, along with the utmost care and dedication you would expect from any high end traditional French bakery.

We don’t just want you to eat our food

we want you to enjoy it!

chocolate croissant.heic

About Us

In 2012, he arrived in Los Angeles with a vision and dream: to introduce his French culture and tradition to America by establishing his own French bakery. 


After two years of making pastries for the French School of Les LILA, Chef Laurent "Lou" ventured into a successful catering business named "Chef Laurent & K" in 2014, operating throughout Los Angeles. However, he still aimed for more and in 2016, he finally realized his dream by opening his own French Patisserie/coffee shop called Lou The French On The Block in the Burbank, Toluca Lake area. 


With his roots in Paris, he takes great pride in sharing his rich French heritage and expertise through his delectable pastries, sandwiches, and cakes.


Whether you're longing for the familiarity of a home bakery in France or simply appreciate mouth watering products, Lou The French On The Block is the place to find what you're looking for. With a diverse range of products crafted with love and passion, coupled with a warm atmosphere, you're guaranteed to have the best possible experience.

His wide array of products, made with love and passion combined with their welcomeness, create a unique environment guaranteed to provide you with the best experience possible.

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